Power series for shear stress of polymeric liquid in large-amplitude oscillatory shear flow
نویسندگان
چکیده
منابع مشابه
Large amplitude oscillatory shear flow of gluten dough: A model power-law gel
The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. SYNOPSIS In a previous paper [Ng and McKinley (2008)], we demonstrated that gluten gels can best be understood as a polymeric network with a power-law frequency response that reflects the fractal structure of the gluten network. Large deformation tests in both transient shear a...
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ژورنال
عنوان ژورنال: Korea-Australia Rheology Journal
سال: 2018
ISSN: 1226-119X,2093-7660
DOI: 10.1007/s13367-018-0017-7